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  • New/additional Packaging equipment - analyse techno-economic feasibility of the requirement, lay equipment specifications, plan layout, install, commission, impart training, lay check sheets for operation/ maintenance.
  • Existing Packaging equipment - Improve output/ efficiency of packaging line. Modify the existing layout, if required, to achieve higher automation or better hygienic conditions.
  • Development of equipments -Development of economical, but reliable Packaging equipments to achieve an optimum and efficient solution
  • Food safety and Hygiene - Special emphasis is laid on food safety and hygienic design of Packaging equipments
Development and laying specifications of Packaging materials and seeking continuous improvement in terms of performance and economy.
  • Impart specialised training to operating/ maintenance personnel.
  • Organising packaging seminars/ workshops
  • Setting up a co packer
  • Analyze the requirements vs. capabilities of co packer, advising on necessary infrastructure required, assist in the layout planning, sourcing of equipments, their installation and commissioning.
  • Start the commercial production of unit.
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